Our Burgers

Our 1/3 lb burgers are made with 100% all-natural angus beef, responsibly raised and cooked to order, so they can take a little longer

  • Old School Cheeseburger all-natural angus beef*, tillamook® cheddar, lettuce blend, tomatoes, red onions, pickles, the counter relish, brioche bun 770 cal
  • The Counter® Burger all-natural angus beef*, provolone, tomatoes, lettuce blend, fried onion strings, sautéed mushrooms, garlic aioli, brioche bun 1110 cal
  • Bacon BBQ all-natural angus beef*, tillamook cheddar, applewood smoked bacon, tomatoes, fried onion strings, hickory bbq, brioche bun 1060 cal
  • Purist Hamburger all-natural angus beef*, brioche bun 630 cal
  • The Impossible™ Burger impossible burger*, herbed goat cheese , organic mixed greens, tomatoes, grilled red onions, avocado, garlic aioli, brioche bun 1020 cal
  • Beef & Blue all-natural angus beef*, danish blue cheese, organic mixed greens, tomatoes, bacon onion jam, garlic aioli, brioche bun 910 cal
  • Juicy Lucy all-natural angus beef* filled with melted cheese, caramelized onions, pickles, tangy lucy sauce, brioche bun 1010 cal
  • Sprouted Veggie vegan veggie, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, dijon balsamic, multigrain bun 590 cal
  • Breakfast Burger all-natural angus beef*, tillamook cheddar, tomatoes, applewood smoked bacon, sunny side up egg*, sweet sriracha, brioche bun 940 cal
  • Bison is Gouda organic bison*, smoked gouda, bacon onion jam, sunny side up egg*, baby spinach, scallions, house-made thousand island, brioche bun 960 cal
  • Chipotle Turkey all-natural ground turkey, jalapeño jack, lettuce blend, dried cranberries, scallions, chipotle aioli, brioche bun 870 cal
  • Minis all-natural angus beef*, tillamook cheddar, pickles, red onions, the counter relish, mini hawaiian buns 1130 cal

*Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Our Response to COVID-19

To our valued guests: We want you to know that providing clean store environments and safe food served by healthy team members is always our priority. Learn more.

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