Salads

  • NEW Southwestern Kale all-natural chicken breast, baby kale, avocado, black beans, corn, feta, tomatoes, cilantro, tortilla strips, tossed with creamy avocado dressing 530 cal
  • Mediterranean all-natural ground turkey, feta, cucumbers, pepperoncinis , tomatoes, mixed olives, lettuce blend, lemon vinaigrette 820 cal
  • Caesar Salad* lettuce blend, aged parmesan, garlic croutons, tossed with caesar dressing 660 cal
  • Sonoma Bowl all-natural beef*, herbed goat cheese, quinoa, roasted grape tomatoes, grilled red onions, organic mixed greens, basil pesto 710 cal
  • Grilled Mahi Mahi grilled mahi mahi, quinoa, green cabbage, cucumbers, marinated artichokes, mixed olives, tomatoes, tossed with lemon vinaigrette 810 cal
  • Hippie Salad* organic mixed greens, lettuce blend, herbed goat cheese, alfalfa sprouts, roasted grape tomatoes, quinoa, garlic croutons, tossed with dijon balsamic 370 cal
  • Classic Cobb all-natural chicken breast, danish blue cheese, applewood smoked bacon, chopped egg, tomatoes, red onions, lettuce blend, dijon balsamic 1060 cal
  • Bison & Goat organic bison*, herbed goat cheese, dried cranberries, fresh jalapeños, carrot strings, baby kale, lemon vinaigrette 570 cal
  • Simple Salad* organic mixed greens, cucumbers, carrot strings red onion, tomatoes 30 cal | choice of dressing adds 90-600 cal
*Add Mahi Mahi or Grilled Chicken Breast Mahi Mahi adds 180 cal Chicken adds 240 cal

*Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

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